Starters

Cancun Shrimp

Fresh steamed shrimp in a fresh cilantro salsa

Fruit and Cheese Display

A beautiful display featuring imported & domestic selections

Scallops Wrapped in Bacon

Brushed with Sweet Baby Ray’s

Mini Crab Cakes

From our old school recipe featuring the crab!

Hawaiian Meatballs

Made with our sweet & sour pineapple sauce

Mains

Chicken Chesapeake

Chicken breast topped with lump crabmeat & hollandaise sauce

Prime Rib

Slow roasted, served with horseradish & au jus

Seafood Imperial

Shrimp, scallops, crabmeat & fish in a creamy Imperial sauce, baked until golden

Pork Loin

Dry rubbed with applewood seasoning then roasted low & slow

Stuffed Chicken Breast

Stuffed with traditional sage stuffing & topped with gravy

Sides

Mashed Potatoes

Scalloped Potatoes

Parsley Potatoes

Rice Pilaf

Mac & Cheese

Green Beans

Edamame

Vegetable Medley